Serves 6  

Paleo Sweet Potato Chili is ​loaded with Italian sausage, sweet potatoes and vegetables. This delicious chili will definitely warm you up without weighing you down.


  • 2​ tbsp. extra-virgin olive oil
  • 1​ medium onion, chopped
  • 1​ bell pepper, chopped
  • 3​ cloves garlic, minced
  • 1​ tbsp. tomato paste
  • 1​ lb. Italian sausage
  • 1​ tbsp. chili powder
  • 1​ tsp. dried oregano
  • 1​ /2 tsp. garlic powder
  • 1​ /4 tsp. cayenne
  • Salt​
  • Freshly ground black pepper
  • 4 large sweet potatoes, peeled and cubed into 1″ pieces
  • 3​ c. low-sodium chicken broth
  • 1​ (14.5-oz.) can diced tomatoes
  • Freshly chopped parsley, for serving​  


  1. In a large pot over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until well coated. Add sausage and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, oregano, garlic powder, and cayenne and season with salt and pepper.
  2. Add sweet potatoes, broth, and tomatoes and bring to a boil. Reduce heat and let simmer, covered, until sweet potatoes are tender, about 15 minutes.
  3. Garnish with parsley before serving. 

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